Fruit Salsa!

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My boyfriend and I are some chips and salsa fanatics.  On New Year’s Eve, we went for a boat ride on the Spirit of Jefferson along the Ohio River and it was catered by a local restaurant.  I was hesitant about the food options since I knew pickens might be slim being vegan.  When the boyfriend went to get food for the both of us (I was on purse watch), he sees “salsa” and fills half a small plate with it.  He came back, so excited they had chips and salsa, only when I tried it, I realized it wasn’t your average salsa… it was FRUIT salsa!  I was fascinated!  Chips and salsa in a whole new way, and a perfect, fresh dessert to the not so fresh entree options.  When I made my own version, I added a few more fruits I loved.  This recipe is very versatile so feel free to alter it to your liking.  Happy eating!

Ingredients:

2 kiwis, peeled and diced
2 apples — your favorite kind, but I liked the tartness of Granny Smiths
1/4 of a fresh pineapple, diced
8 oz raspberries, crushed
1 (16 oz) carton of strawberries, diced
15-20 red grapes, diced
1 tbsp white sugar
1 tbsp brown sugar
2 tbsp fruit preserves, any flavor, I used peach

Fruit Salsa

Cut all the fruit into small pieces, combine in a large bowl with sugars and preserves.  Serve with cinnamon sugar pita or tortilla chips.  Delish!

 

Fruit Salsa

Fruit Salsa
Yummy and sweet, but simple, dessert
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Ingredients
  1. 2 kiwis, peeled and diced
  2. 2 apples -- your favorite kind, but I liked the tartness of Granny Smiths
  3. 1/4 of a fresh pineapple, diced
  4. 8 oz raspberries, crushed
  5. 1 (16 oz) carton of strawberries, diced
  6. 15-20 red grapes, diced
  7. 1 tbsp white sugar
  8. 1 tbsp brown sugar
  9. 2 tbsp fruit preserves, any flavor, I used peach
Instructions
  1. Cut all the fruits into small pieces and combine in a large bowl with sugars and preserves. Serve with cinnamon sugar pita or tortilla chips.
My Fat Healthy Life http://myfathealthylife.com/

 

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4 Comments
  1. April 22, 2014
  2. April 22, 2014
  3. April 22, 2014
  4. May 2, 2014

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